In a bowl, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Place roast in bottom of slow cooker. Combine the salt, pepper, thyme, rosemary and garlic. Set the pressure (high pressure) for 90 minutes. Add to the slow cooker and coat with . Stir until well combined. Throw all the ingredients in your crockpot and cook on high 2-4 hours or low 6-8 hours. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Place the roast pieces on top of trivet. To assemble, butter your hoagie rolls and toast. Let it cook uncovered on high for the last 30 minutes to burn off some of the excess liquid. Done. Spread this all over the roast, turning the meat to coat all sides. Put the lid on the crock pot on and cook for 4-6 hours on high or 6-8 hours on low. Mix barbecue sauce, pineapple juice, ketchup, and brown sugar together in a small sauce pan over medium-high heat. Simply season the roast beef, add the broth to the slow cooker then add the roast. Mix together everything else (except for your sandwich buns) and pour over your meat, onions and celery. Instructions. Place in a 3-qt. Instructions. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Serve on hamburger buns and top with your favorite toppings. kaiser or hamburger buns, split. Cover; cook on Low heat setting 4 to 6 hours. Stir together and then rub the spices all over the entire brisket. Remove the beef from the slow cooker and place it to the side. Cover and cook on low for 8-10 hours or on high for 4-5 hours. slow cooker. Turn heat up to high to allow sauce to thicken and cook for an additional 45-60 minutes. Add 1 cup of pork juices per recipe, then simmer on medium high for 30 minutes or until thickened, stirring regularly. Cook until tender, about 5 1/2 hours, and shred. Whisk together the apple cider vinegar and BBQ sauce and pour over brisket. The shred the brisket and stir the meat into the other ingredients in the instant pot. With 2 forks, pull beef apart to shred. While the meat is roasting (mmmmm, smells sooooo good), cut the bell peppers in half and remove the stems and seeds. 2 tsp. In a medium bowl, combine the ketchup, barbecue sauce, mustard, cinder vinegar, Worcestershire sauce, brown sugar, chili powder, salt and pepper. In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns. Cook on low for 6 hours. Directions. Advertisement. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Simple to make comfort food that's easy to adapt to your taste. Save Pin Review Print Prep Time 10 minutes Cook Time 8 hours Total Time 8 hours 10 minutes Servings 12 -14 servings Author Holly Nilsson Ingredients 1 boneless chuck roast (approx 4-5 lbs) 1 cup chili sauce 2 cloves garlic minced ¼ cup minced white onion After the time has passed, shred the pork with two forks and add the barbecue sauce, turning the heat to low or the warm setting and replace the lid on the slow cooker for 15 minutes. Korean Bapsang. Cover and cook on low for 8-10 hours or until meat is tender. Don't move the beef before flipping (this lets the meat get a deep crust). Place beef in 4 to 5-quart slow cooker. In a small bowl mix together the salt, garlic, onion, paprika and black pepper. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke. - Add the chopped Onion and the minced garlic, then season the beef chuck roast with salt, black pepper, bay leaves, cinnamon stickies, and ground ginger. Place the celery, onion and garlic over the top of the roast. Place one half of the brisket on a sheet of foil. Directions Step 1 Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. slow cooker. Cover . Put your meat chunks, onions and celery in your crock pot. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. slow cooker. Advertisement. If desired, serve with extra sauce. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir to combine. Make This Recipe. Place it into a large bowl. Reduce heat and let simmer for 2 to 3 minutes, stirring occasionally. Shred the beef with tongs or using two forks and remove any large fat pieces if there are any. Rub all over brisket. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Remove meat from pot and shred. Bring to a boil, reduce heat, and let simmer for 10 minutes. In a mixing bowl combine all ingredients except for the beef roast; whisk to fully combine. Done. Sandwich Buns Instructions Trim any excess fat and cut the brisket in half width-wise. Skim fat from cooking liquid. 2 Cinnamon Stickies. Set the manual/pressure cook button to 60 minutes. Heat the oil on medium high heat and sear the meat until well browned on all sides (about 2-3 minutes on each side). Place the roast in a large slow cooker. Slow Cooker Cheesy Bacon Ranch Potatoes. Drain excess grease. Generously season with salt, pepper, garlic powder, onion powder, chili powder, and smoked paprika. Let mixture come to a slight boil. Pour the sauce over the roast and turn the roast to coat fully. Continue cooking for 1 more hour. In a large bowl, combine the sauce ingredients. In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well. Stir together seasonings and rub all over brisket. Cover with cold water. Spray your crock pot with cooking spray. In a large bowl, mix together chopped celery, chopped onions, hard boiled eggs, sweet pickle relish, mayonnaise, salt, black pepper, and dry mustard. Add BBQ sauce. Combine sugar, paprika, salt, and pepper in a small bowl. Rub it over the top of the tri tip. Alternatively, you can throw everything in your Instapot and cook for 20 minutes, allow to depressurize naturally for 10 minutes. With slotted spoon, remove beef from sauce; place in large bowl. Pour over beef. Mix until well combined. Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot. directions Season roast with garlic salt and pepper and place in slow cooker. Place in a 5-qt. Using a slow cooker for this homemade beef broth really allows the deep, rich flavors to develop. Prep the chuck shoulder and sear over high heat. 10 Cardamom Seeds. Place the cover on the slow cooker and cook on high for 3 . Heat a large skillet to medium-high and sear beef chuck roast on each side for 1-2 minutes to lock in the flavor. Cook for 7-8 hours. In a small bowl, mix the brown sugar, paprika, salt, and all spices together. Pour the sauce on top of the chicken and cook on low for 4-6 hours or high for 3-4 until chicken is tender enough to shred. Mix remaining ingredients, except buns; pour over beef. The beef is exceptionally delicious, and you will enjoy the flavor from the slow cooker dish. If the roast is quite large, cut it in half or into quarters. Combine BBQ Sauce ingredients in a slow cooker. In a slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions. Step 2. Stir in the other 1 cup bbq sauce. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add 2 cups of the sauce from slow cooker; mix well. Pour the sauce evenly over the top. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Remove beef from slow cooker and shred. Return shredded meat to the sauce and stir to combine. Set out a large 6-8 quart slow cooker. Add the vinegar, mustard, mayonnaise and . Add beef; stir to coat. Once complete, pour it on the chicken. Directions Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Get the Homemade Beef Broth recipe. Remove meat. Carefully remove the beef. Cut beef into 4 pieces. Cook on low for 8 hours or on high for 4- 5 hours. Stir to combine. Rinse, and cut into 1/4" strips. When done, beef will be fork tender. Cover and cook on low for 3-5 hours or high for 2-3 hours. Printable ingredients list and directions at bottom of the page. Cover your Instant Pot and secure the lid. Using slotted spoon, place 1/2 cup beef mixture onto . For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Instructions. Serve! Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Pour over chicken, cover and cook on HIGH for 3-4 hours. Remove the meat with 1 hour to go and shred with two forks, then add it back in to the sauce and let it . When time is up let the pot sit for a full natural pressure release (mine took 20 minutes to release). Instructions. Cover and cook on high Combine the paprika, chili powder, cumin, cayenne, garlic powder, black pepper, and salt in a small bowl. Let meat rest about 20 min before slicing and reserve the sauce in the slow cooker. Use a fork to pull apart, it will be so tender! Add the chicken to the bottom of your slow cooker. Nestle the chicken into the sauce. Place the brisket in the slow cooker, cover, and set on high for 6-7 hours, or on low for 11-13 hours. 6. Remove beef from slow cooker; skim fat from sauce. Cover and cook on low for 6-7 hours . Mix well. Transfer to beef and sauce to slow cooker. Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb). Rub the meat with the cut sides of the garlic. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6. Instructions. The slow cooker makes it easy to prepare a homey braised beef and vegetable stew. Whisk together all of the ingredients except the meat in the bowl of your slow cooker. Then, get a small bowl and mix some orange juice, brown sugar, parsley, oil, vinegar, ketchup, garlic salt. - Add the chopped Onion and the minced garlic . Add ketchup, molasses, cider vinegar, onion powder, and hot sauce. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Instructions. Instructions. Instructions. Add the lid and set the valve to sealing. Yes, please. Remove beef and cook onion in same pan. Put the meat in there and turn to coat. Mix the remaining ingredients in a bowl and pour over beef. Serve ladled over hot cooked egg noodles. Cook the peppers in a frying pan over a medium high heat with enough olive oil to coat the bottom, about 2 tablespoons. Pour half over the brisket; set the remaining sauce aside. Whisk together all of the ingredients except the meat in the bowl of your slow cooker. Add the remaining ingredients and 200ml water and mix together. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.) Remove the meat and slice thickly. Transfer beef to a large cutting board; shred using 2 forks. Cut slits into the meat and stuff with garlic cloves. Heat a large frying pan with 1 tbsp of the oil. 1 small onion, sliced. Slow Cooker Bulgogi. - when the oil is hot add the beef chuck roast, grill each side till golden brown. Cook on low for 8 hours or on high for 4- 5 hours. Top with half the bbq sauce and beef broth. Method. Pour sauce over brisket, cover and cook on low for 10 hours. Place all the ingredients in the slow cooker except the beef. Rub the blend all over the outside of the beef chuck roast. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Cook potatoes over medium-high heat until fork tender. Lightly grease your slow cooker and place brisket inside. 30 minutes before serving, shred the meat with 2 forks and place it back in the crock pot. Cover; cook on Low heat setting 8 to 10 hours. Directions Cut roast in half and place in a 3- or 4-qt. Cook on low for 8-9 hours or high for 4-5 until the meat shreds easily. Trim the fat off of the beef and cut in to two large pieces. Shred and stir to combine. Place the roast in a large slow cooker. Drain the potatoes and cool. Step 2 Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. 1/2 tsp Ground Ginger. Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Steps. Remove meat and shred it using two forks. Add the beef roast to a 6-7 quart oval slow cooker (it can also be cut in half and placed in a round slow cooker). Spray 3- to 4-quart slow cooker with cooking spray. BEST-EVER BEEF TIPS- Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles - a satisfying, filling meal the whole family will love. Carefully pour 1/2 cup water into skillet to deglaze and pour that liquid over the roast in the slow cooker. Place potatoes in a large pot. Bulgogi, or Korean BBQ beef, is so darn good. Cover and cook on low heat for 7 hours. Cover the slow cooker with lid and cook on low for about 7-8 hours or on high for about 3-4 hours. In a large slow cooker, combine the onion, ketchup, vinegar, brown sugar and paprika. (1) 18-ounce bottle BBQ Sauce Coleslaw (6) Buns Instructions In a slow cooker, add chuck roast. Add flour, followed by beef broth, and simmer. Pour barbecue sauce into slow cooker with beef and stir well. 2 - 2 1/2 pounds boneless beef chuck roast, trimmed of fat 1 stalk celery, sliced 1/2 large onion, chopped 2 cloves garlic, minced 8 hamburger buns Instructions In a medium bowl, combine the ketchup, barbecue sauce, mustard, cinder vinegar, Worcestershire sauce, brown sugar, chili powder, salt and pepper. 9 of 30. Season the meat and sear on all sides. Serve inside soft buns and add more BBQ sauce if you want. In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well. Add butter and olive oil to a saucepan and heat over MED heat. Serve on your favorite roll/bun and listen for the "oh, wow, this is so good." Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Place the meat into a 6 qt. Mix then add the brisket - squish it in if needed, like I did (see video). Rub the spices all over the chuck roast and add it to the slow cooker. To make this with store bought BBQ sauce, you will need 650ml / 22 oz barbecue sauce of choice. Add the beef, and baste with the marinade. When beef is ready, remove, cut into thin slices and place back in cooker for an additional 25-30 minutes on low until heated through. Stir together and then rub the spices all over the entire brisket. Make sure the valve is set to sealing. 2 teaspoons molasses 1 1/2 teaspoons cider vinegar 1 teaspoon onion powder 1 teaspoon hot sauce Place bottled sauce and brown sugar in a large saucepan. Then take two forks and shred meat. Drain well. Transfer the seared chuck roast to the Crock Pot, cover and reduce the cook setting to low; cook for 8 hours or until the tender beef easily shreds. Place in the cooker. Sprinkle half of the liquid smoke over it, making sure to get both sides. Combine the paprika, chili powder, cumin, cayenne, garlic powder, black pepper, and salt in a small bowl. Ingredients: potatoes or 6-8 small red or yellow potatoes, onion, bacon, shredded cheddar cheese, dry ranch seasoning packet, butter, sliced green onions. Rub the spice blend over the entire surface of the brisket. If desired, serve with extra sauce. Combine BBQ sauce, honey, apple cider vinegar and garlic powder in slow cooker. - when the oil is hot add the beef chuck roast, grill each side till golden brown. In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! Place in a 3-qt. Serve inside soft buns and add more BBQ sauce if you want. 3 Bay Leaves. Cook on low for 8 hours. Place the beef roast in the crockery insert of the slow cooker. Once it is tender, drain any excess fat from the slow cooker. Cover and cook on high Add the pork roast, apple juice and salt and pepper to the slow cooker on high for 4-6 hours or on low for 7-8 hours. With slotted spoon, remove beef from sauce; place in large bowl. black pepper to taste. Let it cook uncovered on high for the last 30 minutes to burn off some of the excess liquid. Then, put the chicken in a 4-qt slow cooker, until the cooking process completes. #BeefTips #Beef #MainDish #Recipe #SweetLittleBluebird Mary | Sweet Little Bluebird food Beef Stew Meat 1.5 kg / 3 lb pork shoulder makes enough for 6 large or 8 normal sized sandwiches. Instructions. (Tip: Remove the lid of the slow cooker for the last 30 minutes to allow the sauce to thicken.) Rub the flour into the roast. Once cool, peel and chop into 1/2-inch cubes. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours. Remove the meat with 1 hour to go and shred it with two forks, then add it back into the sauce and let it finish cooking the . Pour half over the brisket; set the remaining sauce aside. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Hot Water (1/2 Cup for Instant Pot, 1 Cup for Regular Pot) Directions: - Place a pan over medium-high heat, add 2 Tbsp of vegetable oil. Cover and cook on low for 8-10 hours or until meat is tender. A delicious side for any meal! Remove meat; cool slightly. Add the onion on top. In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Using the same frying pan heat the remaining oil. Gently remove the fat from the beef and shred using two forks. Place brisket in a 4 to 6 quart slow cooker, fat side up. Tuck the remaining bits of garlic into the slits and season generously with salt and pepper. Remove beef on low heat setting 20 to 30 . Season with salt, pepper, garlic, and worcerstershire sauce. Using a sharp knife, cut slits all over the roast. Then rub it all over the beef. In another bowl melt the butter, whisk in the tomato paste, vinegar and coconut aminos. Add butter and olive oil to a saucepan and heat over MED heat. In a small bowl combine the salt, garlic powder, onion powder, onion flakes, chili powder, black pepper, cumin, cloves, and cayenne pepper. Cook on low for 8-9 hours or high for 4-5 hours until the meat shreds easily. Slow cook for 6-8 hours on low. Turn the slow cooker on. Place the beef in your slow cooker. The recipe gets tons of richness and flavor from beer, beef broth, and barbecue sauce, with honey and Dijon mustard adding sweetness and tang. Turn crock pot temperature to medium and cover. Cover and cook on high for another 45-60 minutes. 30 minutes before serving, shred the meat with 2 forks and place it back in the crock pot. packed brown sugar. Directions Cut roast in half. Step 2. Get a sharp knife, cut through the joint of each leg quarter, and divide it into two pieces. Let the mixture fry in the hot oil for a few minutes, but ensure it does not burn. Mix in the barbecue sauce. Top with butter. Toss with the slaw. When beef is ready, remove, cut into thin slices and place back in cooker for an additional 25-30 minutes on low until heated through. Mix mayonnaise, vinegar, mustard, and salt together. Place lid on slow cooker and cook on LOW for 8 hours. Add 2 cups of the sauce from slow cooker; mix well. Add the pepperoncini with their brine, along with the beef broth. Spoon mixture into buns. Preparation. slow cooker. Put the meat in there and turn to coat. When it comes to crock-pot options, there are plenty to satisfy every family member. Split the bread loaf (or hoagie rolls), add shredded beef and desired toppings. In a small bowl mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder and onion powder. If time permits, leave for 30 minutes - 24 hours in the fridge, but I rarely do this. Whisk together sauce ingredients (except cold water + corn starch) in a small bowl, set aside. Step 1. Place the lid on the slow cooker and cook for 8 hours on LOW. Be careful because it's very tender and will probably fall apart. Cut the joint into two pieces. Mix the remaining ingredients in a bowl and pour over beef. Enjoy! Steps Get a small bowl and mix the onions, garlic, salt, pepper, and tomatoes. Pour liquid from the slow cooker into a large sauce pan. Crockpot Beef and Beer Stew. Directions: - Place a pan over medium-high heat, add 2 Tbsp of vegetable oil. Serve on your favorite roll/bun and listen for the "oh, wow, this is so good." Cover and cook on low for 6-8 hours, your meat will be tender when it is done. Add bottle of BBQ sauce. Add all remaining ingredients but the BBQ sauce. Shred the roast beef with a fork or an electric hand mixer (for faster results). With 2 forks, pull beef apart to shred. Easy clean up and tender delicious potatoes that are packed with flavor! Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Do not pour directly over the top of the tri tip and wash off the seasoning. Remove meet from slow cooker and shred with two forks. Stir to blend thoroughly then pour over the roast. Add the onion, season and sauté for 5 minutes. Sprinkle the roast with salt and pepper. The low and slow cooking method gives you beef so tender you can easily shared it with a fork. Remove the roast from the packaging and place in the bottom of a large slow cooker. slow cooker. Cover and cook on low heat setting 7 to 8 hours or until beef is tender. In a large bowl, combine the sauce ingredients. Cover; cook on low setting for 10 to 12 hours. Wrap tightly and place into the slow cooker. Place one half of the brisket on a sheet of foil. Easy, comforting, and totally hands-off. Put the lid on the crock pot on and cook for 4-6 hours on high or 6-8 hours on low. Pour barbecue sauce into slow cooker with beef and stir well. Return beef to slow cooker and stir until well combined. Take your meat out of your crock pot and let it cool slightly . Cover; cook on low setting for 10 to 12 hours. Shred beef with 2 forks; stir beef back into sauce. It's great for a variety of soups or stews. Instructions. You can make classic sandwiches, like a slow-cooker French dip or a slow-cooker Italian beef sandwich, or you can mix it up with a crock-pot shredded chicken sandwich like our habanero-apricot chicken sandwiches. This is an easy and delicious way to cook homema. Place the roast in the slow cooker. Do a natural release to release the pressure. Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours. 1 tsp onion powder. Cover and cook on high until brisket is tender, about 5 hours. Add the pepperoncini with their liquid and the beef broth. Cook on low for 8-10 hours. Spoon mixture into buns. Stir. Trim excess fat from beef. Add the remaining barbecue sauce and stir to combine. Return to slow cooker to soak up any residual juice and serve. Then put this mixture in a pan with some olive oil.